Bordeaux15

  1. Barsac AOP Département:
    Gironde
  2. Barsac AOP Commune of Production:
    Barsac
  3. Barsac AOP Styles and Encépagement:
    Blanc: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
  4. Barsac AOP Minimum Potential Alcohol:
    15% (12% acquired)
  5. Barsac AOP Minimum Must Weight:
    221 g/l
  6. Barsac AOP Minimum Residual Sugar:
    45 g/l
  7. Barsac AOP Harvest Method:
    botrytis-affected grapes must be hand-harvested in successive tries
  8. Barsac AOP Minimum Planting Density:
    6,500 vines per hectare
  9. Barsac AOP Maximum Yield (Rendement de Base):
    25 hl/ha
  10. Barsac AOC Established:
    1936
Author
7ate9
ID
157026
Card Set
Bordeaux15
Description
Bordeaux
Updated