Bordeaux15

Barsac AOP Département:

Gironde
Barsac AOP Commune of Production:

Barsac
Barsac AOP Styles and Encépagement:

Blanc: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
Barsac AOP Minimum Potential Alcohol:

15% (12% acquired)
Barsac AOP Minimum Must Weight:

221 g/l
Barsac AOP Minimum Residual Sugar:

45 g/l
Barsac AOP Harvest Method:

botrytis-affected grapes must be hand-harvested in successive tries
Barsac AOP Minimum Planting Density:

6,500 vines per hectare
Barsac AOP Maximum Yield (Rendement de Base):

25 hl/ha
Barsac AOC Established:

1936

Author

7ate9

157026

Card Set

Bordeaux15

Description

Bordeaux

Updated

2012-06-03T15:08:10Z

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