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bordeaux14

  1. Cérons AOP Département:
    Gironde
  2. Cérons AOP Communes of Production:
    • Cerons,
    • Illats,
    • Podensac
  3. Cérons AOP Styles and Encépagement:
    Blanc: Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle
  4. Cérons AOP Minimum Potential Alcohol:
    14.5% (12% acquired)
  5. Cérons AOP Minimum Must Weight:
    221 g/l
  6. Cérons AOP Minimum Residual Sugar:
    45 g/l
  7. Cérons AOP Harvest Method:
    Grapes may be affected by botrytis and/or passerillage, and must be hand-harvested in successive tries.
  8. Cérons AOP Élevage:
    Wines may not be released until April 30 of the year following the harvest
  9. Cérons AOP Minimum Planting Density:
    5,000 vines per hectare
  10. Cérons AOP Maximum Yield (Rendement de Base):
    40 hl/ha
  11. Cérons AOP Established:
    1936
Author
7ate9
ID
157024
Card Set
bordeaux14
Description
Bordeaux
Updated

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