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AOPs of Graves
- Graves AOP
- Graves Supérieures AOP
- Pessac-Léognan AOP
- Cérons AOP
- Barsac AOP
- Sauternes AOP
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Graves AOP Département:
Gironde
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Graves AOP Styles and Encépagement:
- Blanc: Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle
- Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Cot (Malbec), Carmenère
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Graves AOP Minimum Potential Alcohol:
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Graves AOP Minimum Must Weight:
- Blanc: 170 g/l (178 g/l for Sauvignon Blanc and Gris)
- Rouge: 180 g/l (189 g/l for Merlot)
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Graves AOP Maximum Residual Sugar:
- Blanc: 4 g/l
- Rouge: 3 g/l
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Graves AOP Minimum Planting Density:
5,000 vines per hectare
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Graves AOP Maximum Yields (Rendement de Base):
- Blanc: 58 hl/ha
- Rouge: 55 hl/ha
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Graves AOP Established:
1937
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