Bordeaux10

Margaux AOP Département:

Gironde
Margaux AOP Communes of Production:
- Margaux,
- Soussans,
- Cantenac,
- Labarde,
- Arsac
Margaux AOP Styles and Encépagement:

Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
Margaux AOP Minimum Potential Alcohol:

11%
Margaux AOP Minimum Must Weight:

180 g/l (189 g/l for Merlot)
Margaux AOP Maximum Residual Sugar:

2 g/l
Margaux AOP Élevage:

The wines must be aged until at least June 1 of the year following the harvest (and not released until at least September 1 of the year following the harvest)
Margaux AOP Minimum Planting Density:

7,000 vines per hectare
Margaux AOP Maximum Yields (Rendement de Base):

57 hl/ha
Margaux AOC Established:

1954

Author

7ate9

156780

Card Set

Bordeaux10

Description

Bordeaux

Updated

2012-06-01T13:44:18Z

Show Answers