Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
Margaux AOP Minimum Potential Alcohol:
11%
Margaux AOP Minimum Must Weight:
180 g/l (189 g/l for Merlot)
Margaux AOP Maximum Residual Sugar:
2 g/l
Margaux AOP Élevage:
The wines must be aged until at least June 1 of the year following the harvest (and not released until at least September 1 of the year following the harvest)