Bordeaux6

Pauillac AOP Département:

Gironde
Pauillac AOP Communes of Production:
- Cissac-Médoc,
- Pauillac,
- Saint-Estèphe,
- Saint-Julien-Beychevelle,
- Saint-Sauveur
Pauillac AOP Styles and Encépagement:

Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
Pauillac AOP Minimum Potential Alcohol:

11%
Pauillac AOP Minimum Must Weight:

180 g/l (189 g/l for Merlot)
Pauillac AOP Maximum Residual Sugar:

2 g/l
Pauillac AOP Élevage:

Wines may not be released before June 15 of the year following the harvest
Pauillac AOP Minimum Planting Density:

7,000 vines per hectare
Pauillac AOP Maximum Yields (Rendement de Base):

57 hl/ha
Pauillac AOP Primary Soil Type:

gravelly soils
Pauillac AOP Established:

1936

Author

7ate9

156775

Card Set

Bordeaux6

Description

Bordeaux

Updated

2012-06-01T13:23:36Z