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Brouilly AOP Département:
Rhône
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Brouilly AOP Communes of Production:
- Cercié,
- Charentay,
- Odenas,
- Quincié-en-Beaujolais,
- Saint-Etienne-la-Varenne,
- Saint-Lager
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Brouilly AOP Size:
1,327 ha (20% of the entire area of Cru Beaujolais)
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Brouilly AOP Styles and Encépagement:
Rouge: Gamay, plus a max. 15% mixed plantings of Chardonnay, Aligoté, and Melon de Bourgogne May be labeled "Cru du Beaujolais"
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Brouilly AOP Minimum Potential Alcohol:
10.5%
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Brouilly AOP Minimum Must Weight:
180 g/l
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Brouilly AOP Maximum Residual Sugar:
3 g/l
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Brouilly AOP Minimum Planting Density:
6,000 vines per hectare
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Brouilly AOP Maximum Yields (Rendement de Base):
56 hl/ha
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Brouilly AOP Principle Soils:
pink granite, limestone-marl, and alluvial deposits
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Brouilly AOP Established:
1938
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Official Climats of Brouilly
Pisse-Vieille
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