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Juliénas AOP Département:
Rhône and Saône-et-Loire
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Juliénas AOP Communes of Production:
- Juliénas,
- Jullié,
- Emeringues,
- Pruzilly
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Juliénas AOP Size:
586 ha
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Juliénas AOP Styles and Encépagement:
- Rouge: Gamay, plus a max. 15% mixed plantings of Chardonnay, Aligoté, and Melon de Bourgogne
- May be labeled "Cru du Beaujolais"
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Juliénas AOP Minimum Alcohol:
10.5%
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Juliénas AOP Minimum Must Weight:
180 g/l
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Juliénas AOP Maximum Residual Sugar:
3 g/l
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Juliénas AOP Minimum Planting Density:
6,000 vines per hectare
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Juliénas AOP Maximum Yields (Rendement de Base):
56 hl/ha
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Juliénas AOP Primary Soil Type:
granite-based in the western part, alluvial soils in the eastern part
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Juliénas AOP Elevation:
230-430 meters
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Juliénas AOP Established:
1938
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Official Climats of Juliénas
- Les Capitans
- La Bottière
- Les Paquelets
- Les Chers
- Les Mouilles
- Vayolette
- Fouillouses
- Beauvernay
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