-
- *avoid alcohol
- *bland foods
- *small, frequent meals
- *decrease fat
-
- *decrease fat
- *small, frequent meals
-
- *NPO initially
- *Low fat
- *high protein/carobohydrates
-
- *small, frequent meals
- *low sodium/protein
-
- *decrease portion sizes
- *decrease fat
- *increase frequency of meals
- *increase protein
-
- *increase fat/protein/fiber
- *increase frequency of meals
- *decrease portion sizes/fluids with meals
- *decrease carbohydrate intake
-
- *NPO initially
- *increase fluids
- *bland/soft foods
- *high-fiber foods, but avoid foods that are difficult to digest such as corn, seeds, & nuts
-
- *AVOID coarse, high-fiber diet, raw fruits/veggies, cold beverages
- *increase bland foods
- *increase protein
- *increase calories
-
- *no gluten
- *increase calories
- *increase protein
-
- *increase carbohydrates
- *limit protein (good rule of thumb for anyone with kidney failure until otherwise specified by MD)
- *decrease sodium
- *fluid restriction
-
- *avoid high potassium foods
- *low sodium
- *high iron
- *high calcium, vitamins B, C, D
-
- *increase protein
- *increase potassium
- *decrease sodium
- *decrease calories
-
- *low potassium
- *increase sodium
-
-
- *low sodium
- *low fat
- *fluid restriction in some pts
|
|