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AOPs of Côte Chalonnaise
Bouzeron AOP
Rully AOP
Mercurey AOP
Givry AOP
Montagny AOP
Bouzeron AOP Département:
Saône-et-Loire
Bouzeron AOP Communes of Production:
Bouzeron,
Chassey-le-Camp
Bouzeron AOP Styles and Encépagement:
Blanc: 100% Aligoté
Bouzeron AOP Minimum Potential Alcohol
: 10%
Bouzeron AOP Minimum Must Weight:
161 g/l
Bouzeron AOP Maximum Residual Sugar:
3 g/l
Bouzeron AOP Minimum Planting Density:
8,000 vines per hectare
Bouzeron AOP Maximum Yields (Rendement de Base):
65 hl/ha
Bouzeron AOP Principal Soil Type:
white marl-limestone
Bouzeron AOC Established:
1998
Author
7ate9
ID
156286
Card Set
Burgundy76
Description
Burgundy
Updated
2012-05-29T15:50:54Z
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