Burgundy72

Criots-Bâtard-Montrachet AOP Location:

Chassagne-Montrachet
Criots-Bâtard-Montrachet AOP Styles and Encépagement:

Blanc: 100% Chardonnay
Criots-Bâtard-Montrachet AOP Minimum Potential Alcohol:

11.5%
Criots-Bâtard-Montrachet AOP Minimum Must Weight:

187 g/l
Criots-Bâtard-Montrachet AOP Maximum Residual Sugar:

3 g/l
Criots-Bâtard-Montrachet AOP Élevage:

Wines may not be released until June 30 of the year following the harvest
Criots-Bâtard-Montrachet AOP Minimum Planting Density:

9,000 vines per hectare
Criots-Bâtard-Montrachet AOP (Rendement de Base):

48 hl/ha
Criots-Bâtard-Montrachet AOP Primary Soil Type:

brown limestone (240-250 meters in altitude)
Criots-Bâtard-Montrachet AOP Established:

1939

Author

7ate9

155239

Card Set

Burgundy72

Description

Burgundy

Updated

2012-05-22T14:55:25Z