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Chevalier-Montrachet AOP Location:
Puligny-Montrachet
Chevalier-Montrachet AOP Styles and Encépagement:
Blanc: 100% Chardonnay
Chevalier-Montrachet AOP Minimum Potential Alcohol:
12%
Chevalier-Montrachet AOP Minimum Must Weight:
195 g/l
Chevalier-Montrachet AOP Maximum Residual Sugar:
3 g/l
Chevalier-Montrachet AOP Élevage:
Wines may not be released prior to June 30 of the year following the harvest
Chevalier-Montrachet AOP Minimum Planting Density:
9,000 vines per hectare
Chevalier-Montrachet AOP Rendement de Base):
48 hl/ha
Chevalier-Montrachet AOP Principle Soils:
Thin, stony redzinas derived from marl and marl-limestone (265-290 meters in altitude)
Chevalier-Montrachet AOP Established:
1937
Author
7ate9
ID
155153
Card Set
Burgundy69
Description
Burgundy
Updated
2012-05-22T01:22:55Z
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