Burgundy68

Montrachet AOP Location:

Puligny-Montrachet and Chassagne-Montrachet
Montrachet AOP acres in each commune
- Puligny: 4.00 ha
- Chassagne: 3.00 ha
Montrachet AOP Styles and Encépagement:

Blanc: 100% Chardonnay
Montrachet AOP Minimum Alcohol:

12%
Montrachet AOP Minimum Must Weight:

195 g/l
Montrachet AOP Maximum Residual Sugar:

3 g/l
Montrachet AOP Élevage:

Wines must be aged until at least June 15 of the year following the harvest
Montrachet AOP Minimum Planting Density:

9,000 vines per hectare
Montrachet AOP Rendement de Base):

48 hl/ha
Montrachet AOP Principal Soils:

thin soils on hard Jurassic limestone with reddish marl (250-270 meters in altitude)
Montrachet AOP Established:

1937

Author

7ate9

155150

Card Set

Burgundy68

Description

Burgundy

Updated

2012-05-22T01:17:10Z

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