Burgundy67

Bienvenues-Bâtard-Montrachet AOP Location:

Puligny-Montrachet
Bienvenues-Bâtard-Montrachet AOP Styles and Encépagement:

Blanc: 100% Chardonnay
Bienvenues-Bâtard-Montrachet AOP Minimum Potential Alcohol:

11.5%
Bienvenues-Bâtard-Montrachet AOP Minimum Must Weight:

187 g/l
Bienvenues-Bâtard-Montrachet AOP Maximum Residual Sugar:

3 g/l
Bienvenues-Bâtard-Montrachet AOP Élevage:

Wines may not be released until June 30 of the year following the harvest
Bienvenues-Bâtard-Montrachet AOP Minimum Planting Density:

9,000 vines per hectare
Bienvenues-Bâtard-Montrachet AOP Rendement de Base):

48 hl/ha
Bienvenues-Bâtard-Montrachet AOP Principle Soils:

brown limestone
Bienvenues-Bâtard-Montrachet AOP Established:

1939

Author

7ate9

155148

Card Set

Burgundy67

Description

Burgundy

Updated

2012-05-22T01:10:04Z