Burgundy63

  1. Blagny AOP Communes of Production:
    • Meursault,
    • Puligny-Montrachet
  2. Blagny AOP Styles and Encépagement:
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Rouge "Premier Cru"
    • Red wines may be additionally labeled as "Côte de Beaune"
  3. Blagny AOP Minimum Alcohol:
    • Rouge: 10.5%
    • Rouge "Premier Cru": 11%
  4. Blagny AOP Minimum Must Weight:
    • Rouge: 180 g/l
    • Rouge "Premier Cru": 189 g/l
  5. Blagny AOP Maximum Residual Sugar:
    2 g/l
  6. Blagny AOP Élevage:
    Wines may not be released until June 30 of the year following the harvest
  7. Blagny AOP Minimum Planting Density:
    9,000 vines per hectare
  8. Blagny AOP Maximum Yields (Rendement de Base):
    • Rouge: 50 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  9. Blagny AOP Established:
    1937
Author
7ate9
ID
155117
Card Set
Burgundy63
Description
Burgundy
Updated