Burgundy60

Monthélie AOP Styles and Encépagement:
- Blanc: Chardonnay and Pinot Blanc
- Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
- Blanc/Rouge "Premier Cru"
- Rouge wines may be additionally labeled "Côte de Beaune"
Monthélie AOP Minimum Potential Alcohol:
- Blanc: 11%
- Rouge: 10.5%
- Blanc "Premier Cru": 11.5%
- Rouge "Premier Cru": 11%
Monthélie AOP Minimum Must Weight:
- Blanc: 178 g/l
- Rouge: 180 g/l
- Blanc "Premier Cru": 187 g/l
- Rouge "Premier Cru": 189 g/l
Monthélie AOP Maximum Residual Sugar:
- Blanc: 3 g/l
- Rouge: 2 g/l
Monthélie AOP Élevage:

Wines may not be released until June 30 of the year following the harvest
Monthélie AOP Minimum Planting Density:

9,000 vines per hectare
Monthélie AOP Maximum Yields (Rendement de Base):
- Blanc: 57 hl/ha
- Rouge: 50 hl/ha
- Blanc "Premier Cru": 55 hl/ha
- Rouge "Premier Cru": 48 hl/ha
Monthélie AOP Primary Soil Type:

Bathonian limestone with red clay and marl topsoils
Monthélie AOP Established:

1937

Author

7ate9

155101

Card Set

Burgundy60

Description

Burgundy

Updated

2012-05-21T20:53:35Z

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