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Monthélie AOP Styles and Encépagement:
Blanc
: Chardonnay and Pinot Blanc
Rouge
: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
Blanc/Rouge "Premier Cru"
Rouge wines may be additionally labeled "Côte de Beaune"
Monthélie AOP Minimum Potential Alcohol:
Blanc
: 11%
Rouge
: 10.5%
Blanc "Premier Cru"
: 11.5%
Rouge "Premier Cru"
: 11%
Monthélie AOP Minimum Must Weight:
Blanc
: 178 g/l
Rouge
: 180 g/l
Blanc "Premier Cru"
: 187 g/l
Rouge "Premier Cru"
: 189 g/l
Monthélie AOP Maximum Residual Sugar:
Blanc
: 3 g/l
Rouge
: 2 g/l
Monthélie AOP Élevage:
Wines may not be released until June 30 of the year following the harvest
Monthélie AOP Minimum Planting Density:
9,000 vines per hectare
Monthélie AOP Maximum Yields (Rendement de Base):
Blanc
: 57 hl/ha
Rouge
: 50 hl/ha
Blanc "Premier Cru"
: 55 hl/ha
Rouge "Premier Cru"
: 48 hl/ha
Monthélie AOP Primary Soil Type:
Bathonian limestone with red clay and marl topsoils
Monthélie AOP Established:
1937
Author
7ate9
ID
155101
Card Set
Burgundy60
Description
Burgundy
Updated
2012-05-21T20:53:35Z
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