Burgundy59

Pommard Styles and Encépagement:
- Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
- Rouge "Premier Cru"
Pommard Assemblage:

per encépagement
Pommard Minimum Potential Alcohol:
- Rouge: 10.5%
- Rouge "Premier Cru": 11%
Pommard Minimum Must Weight:
- Rouge: 180 g/l
- Rouge "Premier Cru": 189 g/l
Pommard Maximum Residual Sugar:

2 g/l
Pommard Élevage:

Wines must be aged until at least June 15 of the year following the harvest
Pommard Minimum Planting Density:

9,000 vines per hectare
Pommard Maximum Yields (Rendement de Base):
- Rouge: 50 hl/ha
- Rouge "Premier Cru": 48 hl/ha
Pommard Primary Soil Type:

clay-limestone with marl on the higher slopes
Pommard AOC Established:

1936

Author

7ate9

155098

Card Set

Burgundy59

Description

Burgundy

Updated

2012-05-21T20:43:15Z

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