Roy's Dessert Wine

  1. Tobin James Liquid Love
    • Varietal - Zinfindel
    • Ruby Red Color
    • Ripe Raspberry and Blackberry flavors along with Licorice and Mature Oak flavors. Doesn't have an overwhelming bitterness or acidity. Great pairing with chocolate.
  2. Michele Chiarlo "Nivole" Moscato, 2007
    Ripe melon and mango flavors finishing on a delicate sweet note with bright acidity.
  3. M. Chapoutier "Banyuls" 2003
    A touch of dry fruit, crystallised orange and pepper. Powerful, tender, with choclate and dried prune flavors.
  4. Inniskillin "Vidal" 2006
    Beeswax, orange peel, and dried apricot, mark this intense dessert wine. Has a bracing acidity, and a licorice aftertaste.
  5. Royal Tokaji, 5 Puttonyos, 2003
    Vivid gold color, Honeyed apricot and orange peel flavors with a dramatic acidity.
  6. Dow's, Late Bottled Vintage Port, 2001
    Combination of chewy, tannic, bites of red wine, with a sweetness that helps buffer the added alcohol, and supports the spicy plum and dark berry fruits.
  7. Taylor Fladgate 20 Year Tawny Port
    Rich flavors of maple and toasted almonds with a touch of vanilla bean.
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Roy's Dessert Wine
Names, Years, and Descriptions of Wines