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Chorey-Lès-Beaune AOP Styles and Encépagement:
- Blanc: Chardonnay and Pinot Blanc
- Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
- Rouge wines may be additionally labeled "Côte de Beaune"
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Chorey-Lès-Beaune AOP Minimum Potential Alcohol:
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Chorey-Lès-Beaune AOP Minimum Must Weight:
- Blanc: 178 g/l
- Rouge: 180 g/l
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Chorey-Lès-Beaune AOP Maximum Residual Sugar:
- Blanc: 3 g/l
- Rouge: 2 g/l
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Chorey-Lès-Beaune AOP Élevage:
- Blanc: Wines may not be released until April 30 of the year following the harvest
- Rouge: Wines may not be released until June 30 of the year following the harvest
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Chorey-Lès-Beaune AOP Minimum Planting Density:
9,000 vines per hectare
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Chorey-Lès-Beaune AOP Maximum Yields (Rendement de Base):
- Blanc: 57 hl/ha
- Rouge: 50 hl/ha
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Chorey-Lès-Beaune AOP Established:
1937
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