Burgundy53

  1. Charlemagne AOP Location:
    Pernand-Vergelesses and Aloxe-Corton
  2. Charlemagne AOP Styles and Encépagement:
    Blanc: Chardonnay plus a max. 10% Pinot Blanc
  3. Charlemagne AOP Assemblage:
    Pinot Gris may not exceed 30% of the blend
  4. Charlemagne AOP Minimum Alcohol:
    12%
  5. Charlemagne AOP Minimum Must Weight:
    195 g/l
  6. Charlemagne AOP Maximum Residual Sugar:
    3 g/l
  7. Charlemagne AOP Élevage:
    Wines may not be released until June 30 of the year following the harvest
  8. Charlemagne AOP Minimum Planting Density:
    9,000 vines per hectare
  9. Charlemagne AOP Rendement de Base):
    48 hl/ha
  10. Charlemagne AOP Established:
    1937
Author
7ate9
ID
154949
Card Set
Burgundy53
Description
Burgundy
Updated