Burgundy52

Corton-Charlemagne AOP Location:
- Aloxe-Corton,
- Ladoix-Serrigny,
- Pernand-Vergelesses
Corton-Charlemagne AOP Styles and Encépagement:

Blanc: Chardonnay plus a max. 10% Pinot Blanc If planted prior to July 2009, Aligoté may be present at a max. 15% in the vineyard
Corton-Charlemagne Assemblage:

Pinot Blanc may not exceed 30% of the blend
Corton-Charlemagne Minimum Alcohol:

12%
Corton-Charlemagne Minimum Must Weight:

195 g/l
Corton-Charlemagne Maximum Residual Sugar:

3 g/l
Corton-Charlemagne Élevage:

Wines may not be released until June 30 of the year following the harvest
Corton-Charlemagne Minimum Planting Density:

9,000 vines per hectare
Corton-Charlemagne Rendement de Base):

48 hl/ha
Corton-Charlemagne AOC Established:

1937

Author

7ate9

154948

Card Set

Burgundy52

Description

Burgundy

Updated

2012-05-21T00:11:27Z

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