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Ladoix AOP communes of production
Ladoix-Serrigny
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Ladoix AOP Styles and Encépagement:
- Blanc: Chardonnay, Pinot Blanc, plus a max. 10% Pinot Gris
- Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
- Blanc/Rouge "Premier Cru"
- Ladoix "Côte de Beaune" Rouge
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Ladoix AOP Assemblage:
For blanc wines, Pinot Gris may not exceed 30% of the blend
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Ladoix AOP Minimum Alcohol:
- Blanc: 11%
- Rouge: 10.5%
- Blanc "Premier Cru": 11.5%
- Rouge "Premier Cru": 11%
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Ladoix AOP Minimum Must Weight:
- Blanc: 178 g/l
- Rouge: 180 g/l
- Blanc "Premier Cru": 187 g/l
- Rouge "Premier Cru": 189 g/l
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Ladoix AOP Maximum Residual Sugar:
- Blanc: 3 g/l
- Rouge: 2 g/l
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Ladoix AOP Élevage:
Wines must be aged until at least June 15 of the year following the harvest
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Ladoix AOP Minimum Planting Density:
9,000 vines per hectare
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Ladoix AOP Maximum Yields (Rendement de Base):
- Blanc: 57 hl/ha
- Rouge: 50 hl/ha
- Blanc "Premier Cru": 55 hl/ha
- Rouge "Premier Cru": 48 hl/ha
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Ladoix AOP Primary Soil Type:
- Upper slopes: marl with high limestone content
- Mid-slopes: reddish-brown calcareous soils Lower slopes: clay
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Ladoix AOP Established
1937
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