Burgundy47

Côte de Beaune AOP Communes of Production:

Beaune
Côte de Beaune AOP Styles and Encépagement:
- Blanc: Chardonnay and Pinot Blanc, plus a max. 10% Pinot Gris
- Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
Côte de Beaune AOP Assemblage:

For blanc wines, Pinot Gris may not exceed 30% of the blend
Côte de Beaune AOP Minimum Potential Alcohol:
- Blanc: 11%
- Rouge: 10.5%
Côte de Beaune AOP Minimum Must Weight:
- Blanc: 178 g/l
- Rouge: 180 g/l
Côte de Beaune AOP Maximum Residual Sugar:
- Blanc: 3 g/l
- Rouge: 2 g/l
Côte de Beaune AOP Élevage:

Wines may not be released until March 30 of the year following the harvest
Côte de Beaune AOP Minimum Planting Density:

9,000 vines per hectare
Côte de Beaune AOP Maximum Yields (Rendement de Base):
- Blanc: 57 hl/ha
- Rouge: 50 hl/ha
Côte de Beaune AOC established

1937

Author

7ate9

154940

Card Set

Burgundy47

Description

Burgundy

Updated

2012-05-20T23:33:18Z

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