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Côte de Beaune AOP Communes of Production:
Beaune
Côte de Beaune AOP Styles and Encépagement:
Blanc
: Chardonnay and Pinot Blanc, plus a max. 10% Pinot Gris
Rouge
: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
Côte de Beaune AOP Assemblage:
For blanc wines, Pinot Gris may not exceed 30% of the blend
Côte de Beaune AOP Minimum Potential Alcohol:
Blanc
: 11%
Rouge
: 10.5%
Côte de Beaune AOP Minimum Must Weight:
Blanc
: 178 g/l
Rouge
: 180 g/l
Côte de Beaune AOP Maximum Residual Sugar:
Blanc
: 3 g/l
Rouge
: 2 g/l
Côte de Beaune AOP Élevage:
Wines may not be released until March 30 of the year following the harvest
Côte de Beaune AOP Minimum Planting Density:
9,000 vines per hectare
Côte de Beaune AOP Maximum Yields (Rendement de Base):
Blanc
: 57 hl/ha
Rouge
: 50 hl/ha
Côte de Beaune AOC established
1937
Author
7ate9
ID
154940
Card Set
Burgundy47
Description
Burgundy
Updated
2012-05-20T23:33:18Z
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