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Latricières-Chambertin AOP Styles and Encépagement:
Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
Latricières-Chambertin AOP Minimum Potential Alcohol:
11.5%
Latricières-Chambertin AOP Minimum Must Weight:
198 g/l
Latricières-Chambertin AOP Maximum Residual Sugar:
2 g/l
Latricières-Chambertin AOP Élevage:
Wines may not be released until June 30 of the year following the harvest
Latricières-Chambertin AOP Minimum Planting Density:
9,000 vines per hectare
Latricières-Chambertin AOP Rendement de Base):
45 hl/ha
Latricières-Chambertin AOP Established:
1937
Author
7ate9
ID
154645
Card Set
burgundy44
Description
Burgundy
Updated
2012-05-18T18:12:52Z
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