burgundy44

Latricières-Chambertin AOP Styles and Encépagement:

Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
Latricières-Chambertin AOP Minimum Potential Alcohol:

11.5%
Latricières-Chambertin AOP Minimum Must Weight:

198 g/l
Latricières-Chambertin AOP Maximum Residual Sugar:

2 g/l
Latricières-Chambertin AOP Élevage:

Wines may not be released until June 30 of the year following the harvest
Latricières-Chambertin AOP Minimum Planting Density:

9,000 vines per hectare
Latricières-Chambertin AOP Rendement de Base):

45 hl/ha
Latricières-Chambertin AOP Established:

1937

Author

7ate9

154645

Card Set

burgundy44

Description

Burgundy

Updated

5/18/2012, 6:12:52 PM

Show Answers