Burgundy43

Griotte-Chambertin AOP Styles and Encépagement:

Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
Griotte-Chambertin AOP Minimum Potential Alcohol:

11.5%
Griotte-Chambertin AOP Minimum Must Weight:

198 g/l
Griotte-Chambertin AOP Maximum Residual Sugar:

2 g/l
Griotte-Chambertin AOP Élevage:

Wines may not be released until June 30 of the year following the harvest
Griotte-Chambertin AOP Minimum Planting Density:

9,000 vines per hectare
Griotte-Chambertin AOP Rendement de Base):

45 hl/ha
Griotte-Chambertin AOP Established:

1937

Author

7ate9

154641

Card Set

Burgundy43

Description

burgundy

Updated

2012-05-18T18:05:07Z

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