Burgundy42

  1. Mazoyères-Chambertin AOP Styles and Encépagement:
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Mazoyères-Chambertin may be labeled as Charmes-Chambertin AOP
  2. Mazoyères-Chambertin AOP Minimum Potential Alcohol:
    11.5%
  3. Mazoyères-Chambertin AOP Minimum Must Weight:
    198 g/l
  4. Mazoyères-Chambertin AOP Maximum Residual Sugar:
    2 g/l
  5. Mazoyères-Chambertin AOP Élevage:
    Wines may not be released until June 30 of the year following the harvest
  6. Mazoyères-Chambertin AOP Minimum Planting Density:
    9,000 vines per hectare
  7. Mazoyères-Chambertin AOP Rendement de Base):
    45 hl/ha
  8. Mazoyères-Chambertin AOP Established:
    1937
Author
7ate9
ID
154640
Card Set
Burgundy42
Description
Burgundy
Updated