Burgundy40

  1. Chapelle-Chambertin AOP Styles and Encépagement:
    Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
  2. Chapelle-Chambertin AOP Minimum Potential Alcohol:
    11.5%
  3. Chapelle-Chambertin AOP Minimum Must Weight:
    198 g/l
  4. Chapelle-Chambertin AOP Maximum Residual Sugar:
    2 g/l
  5. Chapelle-Chambertin AOP Élevage:
    Wines may not be released until June 30 of the year following the harvest.
  6. Chapelle-Chambertin AOP Minimum Planting Density:
    9,000 vines per hectare
  7. Chapelle-Chambertin AOP Rendement de Base:
    45 hl/ha
  8. Chapelle-Chambertin AOP AOC Established:
    1937
Author
7ate9
ID
154637
Card Set
Burgundy40
Description
Burgundy
Updated