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Burgundy40
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Chapelle-Chambertin AOP Styles and Encépagement:
Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
Chapelle-Chambertin AOP Minimum Potential Alcohol:
11.5%
Chapelle-Chambertin AOP Minimum Must Weight:
198 g/l
Chapelle-Chambertin AOP Maximum Residual Sugar:
2 g/l
Chapelle-Chambertin AOP Élevage:
Wines may not be released until June 30 of the year following the harvest.
Chapelle-Chambertin AOP Minimum Planting Density:
9,000 vines per hectare
Chapelle-Chambertin AOP Rendement de Base:
45 hl/ha
Chapelle-Chambertin AOP AOC Established:
1937
Author
7ate9
ID
154637
Card Set
Burgundy40
Description
Burgundy
Updated
2012-05-18T17:50:21Z
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