Burgundy37

Nuits Saint Georges AOP Communes of Production:

Nuits-Saint-Georges and Premeaux-Prissey
Nuits Saint Georges AOP Styles and Encépagement:
- Blanc: Chardonnay and Pinot Blanc
- Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
- Blanc/Rouge "Premier Cru"
Nuits Saint Georges AOP Minimum Potential Alcohol:
- Blanc: 11%
- Rouge: 10.5%
- Blanc "Premier Cru": 11.5%
- Rouge "Premier Cru": 11%
Nuits Saint Georges AOP Minimum Must Weight:
- Blanc: 178 g/l
- Rouge: 180 g/l
- Blanc "Premier Cru": 180 g/l
- Rouge "Premier Cru": 189 g/l
Nuits Saint Georges AOP Maximum Residual Sugar:
- Blanc: 3 g/l
- Rouge: 2 g/l
Nuits Saint Georges AOP Élevage:

Wines may not be released until June 30 of the year following the harvest
Nuits Saint Georges AOP Minimum Planting Density:

9,000 vines per hectare
Nuits Saint Georges AOP (Rendement de Base):
- Blanc: 57 hl/ha
- Rouge: 50 hl/ha
- Blanc "Premier Cru": 55 hl/ha
- Rouge "Premier Cru": 48 hl/ha
Nuits Saint Georges AOP Established:

1936

Author

7ate9

154630

Card Set

Burgundy37

Description

Burgundy

Updated

2012-05-18T17:30:15Z