Burgundy35

  1. Echezeaux Styles and Encépagement:
    Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
  2. Echezeaux Minimum Potential Alcohol:
    11.5%
  3. Echezeaux Minimum Must Weight:
    198 g/l
  4. Echezeaux Maximum Residual Sugar:
    2 g/l
  5. Echezeaux Élevage:
    Wines may not be released until June 30 of the year following the harvest
  6. Echezeaux Minimum Planting Density:
    9,000 vines per hectare
  7. Echezeaux Rendement de Base:
    42 hl/ha
  8. Echezeaux AOC Established:
    1937
Author
7ate9
ID
154629
Card Set
Burgundy35
Description
Burgundy
Updated