Burgundy33

Romanee Saint Vivant Styles and Encépagement:

Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
Romanee Saint Vivant Minimum Potential Alcohol:

11.5%
Romanee Saint Vivant Minimum Must Weight:

198 g/l
Romanee Saint Vivant Maximum Residual Sugar:

2 g/l
romanee saint vivant Élevage:

Wines may not be released until June 30 of the year following the harvest
ROmanee Saint Vivant Minimum Planting Density:

9,000 vines per hectare
Romanee Saint Vivant Rendement de Base:

42 hl/ha
Romanee Saint Vivant AOC Established:

1936

Author

7ate9

154622

Card Set

Burgundy33

Description

Burgundy

Updated

2012-05-18T17:09:29Z