Burgundy32

Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay

11.5%

198 g/l

2 g/l

Wines must be aged until at least June 15 of the year following the harvest

9,000 vines per hectare

42 hl/ha

brown limestone

1936