Burgundy30

  1. La Romanee Styles and Encépagement:
    Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
  2. La Romanee Minimum Potential Alcohol:
    11.5
  3. La Romanee Minimum Must Weight:
    198 g/l
  4. La Romanee Maximum Residual Sugar:
    2 g/l
  5. La Romanee Harvest Method:
    Manual harvesting is required from the 2012 harvest forward.
  6. La Romanee Élevage:
    Wines may not be released until June 30 of the year following the harvest
  7. La Romanee Minimum Planting Density:
    9,000 vines per hectare
  8. La Romanee Rendement de Base:
    38 hl/ha
  9. La Romanee AOC Established:
    1936
Author
7ate9
ID
154617
Card Set
Burgundy30
Description
Burgundy
Updated