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Grand Cru of Vougeot, their size, and major producers
- Clos de Vougeot
- 50.59 ha
- Méo Camuzet, Rebourseau, Grivot, Vougeraie, Faiveley, Jacques Prieur, Anne Gros
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Styles and Encépagement in Clos de Vougeot:
Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
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Minimum Potential Alcohol in Clos de Vougeot:
11.5%
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Minimum Must Weight in Clos de Vougeot:
198 g/l
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Maximum Residual Sugar for Clos de Vougeot:
2 g/l
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Élevage of Clos de Vougeot:
Wines may not be released until June 30 of the year following the harvest
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Minimum Planting Density for Clos de Vougeot:
9,000 vines per hectare
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Rendement de Base in Clos de Vougeot:
42 hl/ha
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clos de vougeot AOC Established:
1937
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