Burgundy26

Communes of Production in Vougeot:

Vougeot
Styles and Encépagement in Vougeot:
- Blanc: Chardonnay and Pinot Blanc
- Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
- Blanc/Rouge "Premier Cru"
Minimum Potential Alcohol in Vougeot:
- Blanc: 11%
- Rouge: 10.5%
- Blanc "Premier Cru": 11.5%
- Rouge "Premier Cru": 11%
Minimum Must Weight in Vougeot:
- Blanc: 178 g/l
- Rouge: 180 g/l
- Blanc "Premier Cru": 187 g/l
- Rouge "Premier Cru": 189 g/l
Maximum Residual Sugar in Vougeot

Blanc: 3 g/l Rouge: 2 g/l
Élevage in Vougeot:

Wines may not be released until June 30 of the year following the harvest
Minimum Planting Density in Vougeot:

Minimum Planting Density: 9,000 vines per hectare
Rendement de Base in Vougeot:
- Blanc: 57 hl/ha
- Rouge: 50 hl/ha
- Blanc "Premier Cru": 55 hl/ha
- Rouge "Premier Cru": 48 hl/ha
Vougeot AOC Established:

1936

Author

7ate9

154492

Card Set

Burgundy26

Description

Burgundy

Updated

2012-05-18T01:05:48Z