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Maximum Residual Sugar for Morey Saint Denis:
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Élevage for Morey Saint Denis
Wines may not be released until June 30 of the year following the harvest
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Minimum Planting Density for Morey Saint Denis:
9,000 vines per hectare
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Rendement de Base for Morey Saint Denis
- Blanc: 57 hl/ha
- Rouge: 50 hl/ha
- Blanc "Premier Cru": 55 hl/ha
- Rouge "Premier Cru": 48 hl/ha
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Morey Saint Denis AOC Established:
1936
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Grand Cru of Morey Saint Denis The Size of Each, and Major Producers
- Clos de La Roche
- 16.9 ha
- Ponsot, Dujac, Armand Rousseau, Hubert Lignier, Lignier-Michelot
- Clos Saint-Denis
- 6.62 ha
- Dujac, Bertagna, Ponsot, Drouhin
- belonged to the St- Denis de Vergy church
- Clos des Lambrays
- 8.84 ha
- Domaine des Lambrays
- Clos de Tart
- 7.53 ha
- Mommessin, monopole
- the clos was originally owned by the Abbaye of Tart
- Bonnes Mares
- 15.06 ha (1.52 ha in Morey-Saint-Denis)
- Domaine Fougeray de Beauclair
- named after a feminine trinity sculpture, believed to protect vineyards
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Styles and Encépagement of Clos de La Roche AOP:
Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
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Minimum Potential Alcohol for Clos de La Roche AOP:
11.5%
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Minimum Must Weight for Clos de La Roche AOP:
198 g/l
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Maximum Residual Sugar for Clos de la Roche AOP:
2 g/l
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