-
Departement of Cremant de Bourgogne
Yonne, Côte de'Or, Saône-et-Loire, Rhône
-
Styles and Encépagement of Cremant de Bourgogne AOP Blanc and Rose
Chardonnay, Pinot Blanc, Aligoté, Melon de Bourgogne, Sacy, Pinot Noir, Pinot Gris, Gamay
-
Assemblage of Cremant de Bourgogne AOP blanc and rose
Min. 30% combined Chardonnay, Pinot Gris, Pinot Blanc, and Pinot Noir; max. 20% Gamay
-
Minimum Alcohol of Cremant de Bourgogne AOP
9%
-
Minimum Must Weight of Cremant de Bourgogne AOP
144 g/l
-
Sparkling Wine Requirements for Cremant de Bourgogne AOP
- Traditional Method Secondary Fermentation
- The wines must spend a min. 9 months on the lees prior to dégorgement, and may not be released for a min. 12 months after the date of tirage
- Min. 4 atmospheres of pressure
-
Harvest Method for Cremant de Bourgogne AOP
Manual harvesting is mandatory
-
Minimum Planting Density for Cremant de Bourgogne AOP
5,000 vines per hectare
-
Rendement de Base for Cremant de Bourgogne AOP
78 hl/ha
-
Cremant de Bourgogne AOP established
1975
|
|
