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department of Coteaux Bourguignons AOP
Côte d'Or, Yonne, Rhône, Saône-et-Loire
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Styles and Encépagement of Coteaux Bourguigons AOP Blanc:
Aligoté, Melon de Bourgogne, Chardonnay, Pinot Blanc, Pinot Gris
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Styles and Encépagement of Coteaux Bourguigons AOP Rose
- Principal Varieties: Gamay, Pinot Noir, Pinot Gris (César is authorized as a principal variety in the Yonne département)
- Accessory Varieties (Max. 10% combined): Aligoté, Melon de Bourgogne, plus a max. 15% combined Chardonnay and Pinot Blanc
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Styles and Encépagement of Coteaux Bourguigons AOP Rouge
- Principal Varieties: Gamay and Pinot Noir (César is authorized as a principal variety in the Yonne département)
- Accessory Varieties (Max 10% combined): Aligoté, Melon de Bourgogne, Gamay de Bouze, Gamay de Chaudenay, plus a max. 15% mixed plantings of Chardonnay, Pinot Blanc, and Pinot Gris
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Additional Assemblage Requirements
Acccessory Vareities may not exceed 10%
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Minimum Must Weight for Coteaux Bourguignons AOP Blanc/Rosé
161 g/l
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Minimum Must Weight for Coteaux Bourguignons AOP Rouge
171 g/l
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Max RS for Coteaux Bourguignons AOP Blanc/Rose
3 g/l
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Max RS for Coteaux Bourguignons AOP Rouge
2 g/l
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Min Planting Density for Coteaux Bourguignons AOP
5000 vines per hectare
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min Planting Density for Coteaux Bourguignons AOP in Haut Cotes
4000 vines per hectare
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Rendement de Base for Coteaux Bourguignons AOP blanc
72 hl per hectare
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rendement de base for Coteaux Bourguignons AOP rose/rouge
64hl/ha
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Coteaux Bourguignons AOP established
2011
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