Lorraine 2

  1. Encepagement for Moselle AOP rouge
    100% Pinot Noir
  2. Encépagement for Moselle AOp rose
    Pinot Noir (min. 70%) and Gamay
  3. What varieties may be varietally labeled in the Moselle AOP
    • Varietal-Labeled Pinot Gris
    • Varietal-Labeled Müller-Thurgau
  4. What is required for Moselle AOP rose production
    De-stemming and maceration of red grapes for 24-48 hours is mandatory
  5. Minimum Planting Density for Moselle AOP
    5,000 vines per hectare
  6. Rendement de base for Moselle AOP wine
    • Blanc: 68 hl/ha
    • Rosé: 60 hl/ha
    • Rouge: 55 hl/ha
  7. Year that Moselle AOP was established
    2011
Author
7ate9
ID
152900
Card Set
Lorraine 2
Description
Lorraine
Updated