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Jamaican Grilled Chicken Wings
- Whole wings marinated in spicy jerk marinade
- Garnish: Pineapple twist
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Habanero Wings
- 16 wings tossed in habanero sauce
- Served with: seasoned sour cream and celery sticks
- Garnish: Parsley
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West Indies Beef Patties
- Four Pastry-like shels filled with a mild jamaican curry flavored mixture of ground beef, diced potatoes, carrots and onions
- Fried to a crisp golden-brown
- Served with: Seasoned sour cream and citrus apple mango salsa
- Garnish: Parsley
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Roasted Cuban Bread
- 1/2 loaf of cuban bread
- Spread with garlic-thyme butter
- Toasted in our wood-burning oven
- Topped with: Vine-ripened beefsteak tomato slices marinated in our cilantro vinaigrette and parmesan cheese
- Garnish: Basil
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Warm Spinach Dip and Island Chips
- Blend of spinach, aritchokes, cheese and a hint of nutmeg
- Served warm with: Tortilla chips and salsa
- Garnish: Three plantain chips and a soup spoon
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Chicken and Fresh Vegetable Quesadilla
- Jerk BBQ seasoned chicken meat
- Red onion
- Sweet peppers
- Fresh spinach
- Pepper-Jack, Colby and mozzarella cheeses
- In golden griddled flour tortillas
- Served with: Salsa and sour cream
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Lobster and Shrimp Quesadilla
- Steamed lobster and shrimp
- Spinach and cheese
- Served with: Salsa and sour cream
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Coconut Shrimp
- Six Large shrimp marinated in Coco Lopez
- Coated in a mixture of panko and sweet coconut flakes
- Fried to a crisp golden brown
- Served with: citrus-mustard sauce and a lemon wedge
- Garnish: Pineapple twist
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Skillet Simmered Jerk Shrimp
- Plump shrimp marinated in beer, fresh thyme and jerk seasonings
- Cooked in our garlic butter and jerk butter
- Served in a cast iron skillet
- Warm cuban bread, salsa and chopped parsley
- Garnish: soup spoon
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Crispy Onion Rings
- 16 hand-dipped coconut breaded onion rings
- Perfectly fried to a crisp golden-brown
- Served with: chili horseradish and citrus-mustard sauces
- Garnish: Parsley
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Warm Goat Cheese & Crackers
- A mixture of goat cheese, diced tomatoes, onion, cilantro, parsley and garlic
- served in roasted red pepper shells
- Served with: Seasoned crackers and salsa
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Firecracker Shrimp
- Delicious and mildly spicy tender shrimp, buttermilk battered and crisply fried
- drissled with a creamy red pepper sauce
- Served with: creamy red pepper sauce on the side
- Garnish: 2 plantain chips and a lemon wedge
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Tostones with Chicken
- Fried Plantains topped with a a mixture of chicken, mushrooms, green chilies, Colby Cheddar, whole milk mozzarella, jalapeno jack cheeses and tomato salsa
- Cut in to 12 pieces
- Garnish: parsley
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Jumbo Lump Crab Stack
- Frisee lettuce
- Jumbo lump crabmeat layered with
- Chilled shrimp
- Fresh avacado
- Apple mango salsa
- Spicy honey-red pepper drizzle
- Garnish: 2 warm, crisp seasoned crackers
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Flatbreads
- Vine-ripened roma tomatoes
- Parmesan shavings
- Fresh basil
- Baked on a thin and crispy herb-cheese crust
- Melted Mozzarella cheese
- Note: Also available with grilled chicken or shrimp
- Garnish: Basil
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Pulled Pork Sliders
- Tender pulled pork on toasted brioche buns
- Sweet guava BBQ sauce
- Served with: pickles and a side of guava BBQ sauce
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Cheeseburger Sliders
- Fresh hamburger grilled
- Served on toasted brioche buns
- topped with American cheese
- Served with: pickles and a side of ketchup and mustard
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Buttermilk Fried Chicken Sliders
- Tender chicken breast, marinated in buttermilk and lightly fried
- Served on toasted brioche buns with pickles
- Seved with: Citrus aioli on the side
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Blue Crab Claws
- Crab Claws in Island citrus butter
- Served hot in a cast iron skillet
- Served with: Fire-toasted Cuban bread
- Garnish: Soup spoon
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