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Varietal Wines: allowed for Grand Cru Vineyards
- Riesling
- Gewurztraminer
- Pinot Gris
- Muscat (Muscat Ottonel, Muscat Blanc à Petit Grains, and/or Muscat Rosé à Petits Grains)
- Muscat Ottonel
- Sylvaner (Zotzenberg Grand Cru only)
- Muscat is not authorized for varietal wines from Zotzenberg, Altenberg de Bergheim, or Kaefferkopf.
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Blends Allowed in Alsace Grand Cru
- Altenberg de Bergheim: 50-70% Riesling, 10-25% Pinot Gris, 10-25% Gewurztraminer, max. 10% combined Chasselas, Muscat, Pinot Noir, and Pinot Blanc
- Kaefferkopf: 60-80% Gewurztraminer, 10-40% Riesling, max. 30% Pinot Gris, max. 10% Muscat
- Altenberg de Bergheim and Kaefferkopf may also produce varietal Gewurztraminer, Pinot Gris, and Riesling.
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Min Potential ABV for Alsace Grand Cru Riesling/Muscat/Sylvaner:
11%
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Min Potential ABV of Grand Cru Pinot Gris/Gewurztraminer:
12.5%
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Min Potential ABV for Altenberg de Bergheim
- Riesling: 12%
- Pinot Gris, Gewurztraminer: 14%
- Final Blend: 14%
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Min Potential ABV for Kaefferkopf
- Riesling: 11%
- Pinot Gris, Gewurztraminer: 12.5%
- Final Blend: 12%
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Min Must Weights for VT Riesling, Muscat:
235 g/l
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Min Must Weights for VT Pinot Gris, Gewurztraminer:
257 g/l
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Min Must Weight for SGN Riesling, Muscat:
276 g/l
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Min Must Weights for SGN Pinot Gris, Gewurztraminer:
306 g/l
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