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Varieties allowed for Vendanges Tardives (VT):
Single variety wines produced from (and labeled as) Gewurztraminer, Riesling, Muscat, Muscat Ottonel or Pinot Gris
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Varieties Authorized for Sélection de Grains Nobles (SGN):
Single variety wines produced from (and labeled as) Gewurztraminer, Riesling, Muscat Blanc / Rosé à Petits Grains, Muscat Ottonel or Pinot Gris
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Min. ABV for Alsace Blanc Wine
9.5
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Min. Potential Alcohol for Pinot Blanc, Pinot, Riesling, Auxerrois
10% (10.5% if labeled with subzone designation or lieu-dit)
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Min. Potential ABV for Chasselas, Muscat Ottonel, Muscat, Sylvaner:
9.5% (10.5% if labeled with subzone designation or lieu-dit)
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Min. ABV Potential for Gewurztraminer, Pinot Gris:
11.5% (12% if labeled with subzone designation or lieu-dit)
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Min ABV Potential for Klevener de Heiligenstein:
11%
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Min Potential ABV for Pinot Noir (Rosé):
10%
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Min Potential ABV for Pinot Noir (Rouge):
11% (11.5% if labeled with subzone designation or lieu-dit)
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Min Must Weights for VT Riesling, Muscat, Muscat Ottonel:
235 g/l
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