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Name the Subzones(georaphic designations)
- Blanc Wines only: Blienschwiller, Côtes de Barr, Klevener de Heiligenstein, Scherwiller, Vallée Noble, Val Saint Grégoire, Wolxheim
- Rouge Wines only: Ottrott, Rodern, Saint-Hippolyte
- Blanc and Rouge Wines: Côte de Rouffach
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Varieties Authorized for Klevener de Heiligenstein
Savagnin Rose
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Varieties Authorized for Blienschwiller and Côtes de Barr
Sylvaner
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Authorized Varieties for Côte de Rouffach
Gewurztraminer, Riesling, Pinot Gris, Pinot Noir
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Authorized Varieties for Ottrott, Rodern, and Saint Hippolyte
Pinot Noir
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Authorized Varieties for Vallée Noble
Gewurztraminer, Riesling, Pinot Gris
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Authorized Varieties for Val Saint Grégoire
Auxerrois, Pinot Blanc, Pinot Gris
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Authorized Varieties for Scherwiller and Wolxheim
Riesling
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Varietal White Wines of Alsace
- Auxerrois
- Riesling
- Pinot Gris (formerly Tokay Pinot Gris)
- Gewurztraminer
- Muscat: Muscat Blanc / Rosé à Petit Grains and / or Muscat Ottonel
- Muscat Ottonel
- Pinot Blanc: Pinot Blanc and Auxerrois
- Pinot (Klevner): Pinot Blanc, Auxerrois, Pinot Gris, and / or Pinot Noir (vinified as a white wine)
- Chasselas (Gutedel)
- Sylvaner
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Varietal Rosé / Clairet / Schillerwein and Varietal Rouge Wines are made of what grape
Pinot Noir
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