BIO 205 Final Nutrition

  1. What are the main nutrients?
    • Carbohydrates
    • Lipids
    • Proteins
  2. Nutrient Functions
    • Growth
    • Cell metabolism
    • Energy
  3. What do nutrients break down into?
    • Carbs --> glucose
    • Protein --> amino acid
    • Lipid --> fatty acid and glycerol
  4. Complex Carbohydrates
    • Longer chains
    • Ex: potatoes, wheats

    *Must consume carbs or else brain cannot function
  5. Simple Carbohydrates
    • Easily absorbed
    • Preferred
    • Ex: fruit, vegetables
  6. Refined Grains
    During refinement, bran and germ removed; mostly starch remains
  7. Grain Structure
    • Bran: fiber and protein rich outer protective layer
    • Endosperm: starchy inner cose
    • Germ: vitamins, essential fats, and antioxidants
  8. Soluble Fiber
    • Binds with cholesterol, preventing its GI absorption
    • So it can be pooped
  9. Insoluble Fiber
    • Adds bulk; stimulates "regularity"
    • Stimulate bowel movement
  10. Glycemic Index
    How easily food is absorbed as time goes by

    • Ex of high GI: glucose
    • Ex of low GI: Beans

  11. Proteins and Amino Acids
    • 20 amino acids to make proteins that our cells need
    • Have to ingest essential amino acids to make protein

    There are 8 essential amino acids
  12. Complete Protein Sources
    • These contain all 8 essential amino acids:
    • eggs
    • milk products
    • meat
    • puoltry
    • tofu
    • soy milk
    • edamame
  13. Incomplete Protein Sources
    • Deficiency in at least one of the essential amino acids
    • To make complete combine foods

    Ex: corn and beans
  14. How many servings of protein do you need daily?
    • 2 servings
    • Size of deck of cards
  15. Effects of Too Much Protein
    • Amino acids broken down and urea gets processed through kidney
    • Kidney fails
    • Need to consume extra water --> if not, will result to kidney stones
  16. Lipids
    • Oils
    • Fats
  17. Saturated Fat
    • Solid at room temperature
    • Found in animal products
    • Maximum amount of bonds going straight

    Non-animal: coconut
  18. Unsaturated Fat
    • Liquid at room temperature
    • Double bond and tilted

    • Ex: Olive oil
    • Ex of polyunsaturated fat: safflower oil
  19. Essential Fatty Acids
    • Body cannot make them
    • Must consume
    • Ex: salmon, mackeral, sardines, walnuts, almonds, dark leafy green vegetables
  20. Omega-3 Fatty Acids
    • May be protective against heart disease
    • Good fat

    • Ex: sardines, trout
    • Ex: flax seed oil and canola oil
  21. "Trans" Fat
    • Hydrogenation to change a liquid fat into a solid fat
    • Proteins in blood attach to cholesterol and go out in poop (trans-fat prevents that from happening)
    • Damage blood vessels
    • Double bond where hydrogens are on opposite sides
  22. Cholesterol and Fat Effects on Heart
    • Coronary artery gets clogged
    • Need to exercise
    • Can get bypass surgery or angioplasty
  23. Calcium
    • Build bones, teeth
    • Muscle contraction
    • Vitamin D from Sun
  24. Osteoperosis
    • Osteoclasts are more active than osteoblasts
    • As you get older, bone density goes down
    • Need to exercise and using weights to prevent it
  25. Sodium Intake
    • 1/4 teaspoon a day
    • Average American Diet: 4-6 grams a day
  26. Vitamins
    • Fat soluble vitamins: A, D, E, K
    • All others are water soluble
    • Normal metabolism, growth, development, and regulation of cell function
    • Getting vitamins from food is better than from a pill
  27. Anti-Oxidants
    • Free radicals: Compounds have extra electrons sitting on them are unstable and do "bad things"
    • Antioxidants: get rid of extra elextron and defend against free radicals

    Vitamins A, C, E
  28. Basal Metabolic Rate
    Calorie consumption deal with BMR

    More exercise creates more muscle increasing the BMR to burn more calories even at rest
  29. Anorexia Nervosa
    • Fear of getting fat
    • 90% of those affected by anorexia are female
  30. Bullimia Nervosa
    • Strict dieting with lots of rules
    • Binge eating
    • Compensatory behaviors (vomiting, laxatives, diuretics, exercise)
    • Extreme concerns about body shape and weight

    • Hard to identify because weight is normal
    • Yellowing of back of teeth from hydrochloric acid
  31. Muscle Dysmorphia
    • If not decked out with muscles, they feel fat
    • Male equivalent to anorexia
    • Hours a day working out
  32. Binge Eating
    • Overeating
    • Purging
    • Anxiety will do this
    • Anything that give emotional upset can cause it
  33. Overnutrition
    As income increases, obesity goes up
Author
ralejo
ID
149926
Card Set
BIO 205 Final Nutrition
Description
BIO 205 Final Nutrition
Updated