The nurse is helping a client who was recently placed on a low sodium diet to reduce fluid retention to choose foods for lunch. The nurse recommends which lunch menu that would be beneficial for this client?
1. Grilled chicken sandwich on white bread, apple, salad, and ice tea.
2. Tuna salad sandwhich on wheat bread canned fruit cocktail salad and a soda.
3. Ham and bean soup fresh fruit salad, low sodium crackers and a diet soda.
Cheese burgers grapes fresh pineapple and tomato juice.