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Grilled Shrimp on The Barbie
- GSB
- Six shrimp seasoned and grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (mayo mustard herb sauce).
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Bloomin' Onion
- BLOOM
- A colossal onion, breaded and deep fried, served with a mayo horseradish sauce.
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Wings
- WINGS MILD/MED/HOT
- One pound of fresh chicken wings breaded and deep fried, served with celery and homemade Blue Cheese dressing.
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Aussie Cheese Fries
- CHEESE
- Seasoned french fries topped with monterey jack and cheddar cheese and bacon. Served with spicy ranch dressing.
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Alice Springs Chicken Quesadillas
- QUE ALICE
- Grilled chicken breast, bacon, honey mustard sauce, mushrooms, monterey jack and cheddar cheeses in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.
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Coconut Shrimp
- COCO
- Six large prawns dipped in beer batter and coconut, then fried. Served with creole marmalade sauce.
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Seared Ahi Tuna
- AHI APP
- Saku Block Ahi-center portion yellow fin. Crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade soy and wasabi vinaigrette.
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Creamy Onion
- ONION
- Homemade creamy onion/cheese soup topped with monterey jack and cheddar cheese.
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Baked Potato Soup
- POT
- Homemade creamy baked potato soup topped with bacon, chives, monterey jack and cheddar cheese.
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Queensland Salad
- QSAL
- A heaping scoop of freshly mixed chicken salad placed atop mixed greens, chopped hard-boiled eggs, chopped bacon, vine-ripened tomatoes, toasted almonds, shredded Monterey jack and cheddar cheese and croutons served with housemade dressing.
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Filet Wedge Salad
- FILET WEDGE SAL
- Tender sliced, slow roasted filet (med), with cool crisp wedge of fresh iceburg, blue cheese, grape tomatoes, red onions, bacon and blue cheese crumbles, drizzled with balsamic glaze.
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Chicken or Shrimp Caesar Salad
- SHMP SAL/ 8CHIX SAL
- 5 grilled shrimp or an 8 oz seasoned and grilled chicken breast served on top of a generous portion of our traditional caesar salad.
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Outback Special
- SIRLOIN (6, 9, 12 oz)
- Center cut top sirloin
Light Style-No butter or croutons and light dressing.
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Victoria's Filet
- FILET (6, 8 oz)
- Our most tender steak, so tender you can cut it with a fork.
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Ribeye or Chargrilled Ribeye
- RIBEYE (10, 13 oz)
- The ribeye has more marbling for a more flavourful steak.
- CHAR
- special spice rub that delivers rich robust steakhouse flavor.
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New York Strip
- STRIP (8, 13 oz)
- This steak has a strip of marbling along one side that gives it its name and flavour.
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The Melbourne
- PORTER (20 oz)
- Two steaks in one. One side of this porterhouse is a flavourful strip, the other a tender filet.
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Teriyaki Marinated Sirloin
- TERI SIRLOIN (8 or 9 oz)
- Our 8 or 9 oz sirloin marinated, seasoned, chargrilled and then finished with a sweet, tangy, Teriyaki glaze
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Prime Rib
- PRIME (8, 12 or 16 oz)
- Tender and juicy, our aged prime rib is slow-roasted or seasoned and seared to capture the flavours of the classic. Hand-carved to order and served with traditional au jus and your choice of two sides.
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Medium Rare
- MR
- Warm, red center, no pink
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Medium
- M
- Warm pink center (touch of red)
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Well
- W
- Hot brown center, no pink
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Alice Springs Chicken
- ALICE
- An 8 oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, monterey jack and cheddar cheese. Served with a side of honey mustard and aussie fries.
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Grilled Chicken on the Barbie
- CHICKEN
- A fresh 8 oz. seasoned and grilled chicken breast served with a side of tangy bbq sauce and fresh seasonal mixed veggies.
Light-With no butter
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Baby Back Ribs
- RIBS
- A full or half rack of baby back pork ribs seasoned, smoked, grilled and brushed with bbq sauce. Served with Aussie fries.
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Sweet Glazed Pork Tenderloin
- PORKLOIN
- Sliced pork tenderloin drizzled with a sweet and spicy apricot chili glaze. Served with mashed potatoes and fresh steamed french green beans. (served medium)
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No-Rules Parmesan Pasta
- NR PASTA
- Fettucine alfredo with a parmesan cream saice and a side of fresh tomato basil. May be served with two of the following:
- 5 oz grilled chicken breast
- 5 grilled shrimp
- 4 grilled scallops
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New Zealand Rack of Lamb
- RACK
- 10-12 oz rack of lamb served with cabernet sauce, imported from NZ, seasoned and seared on the grill. Served with garlic mashed potatoes and fresh seasonal mixed veggies. (mint jelly upon request)
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Blue Cheese Crumb Crust
- ADD BC CROWN
- panko bread crumbs blended with blue cheese and butter, served atop your steak
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HORSERADISH CRUMB CRUST
- ADD HR CROWN
- Panko breadcrumbs blended with garlic pepper, horseradish and butter atop your steak.
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Lobster and Mushroom Topping
- ADD LOB TOPPING
- A savory cream sauce with sauteed mushrooms and sweet lobster claw meat
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Sauteed Mushrooms
- ADD SHROOMS
- Button mushrooms sauteed in burgundy wine with bits of onions.
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Grilled Scallops
- ADD SCALLOPS
- 4 seasoned and grilled sea scallops served atop tomato basil and drizzled with lemon pepper and butter.
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Grilled Shrimp
- ADD 3 GSB
- 3 seasoned and grilled shrimp served atop fresh tomato basil
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Lobster Tail
- ADD GR LOB
- One 4 oz. cold-water lobster tail steamed or seasoned and grilled. Served with drawn butter and a lemon.
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Alaskan King Crab Legs
- ADD CRAB
- Half a pound of our alaskan king crab legs served with drawn butter and a lemon.
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Teriyaki Filet Medallions
- TERI FIL SKEWER
- Four 1.5 oz. chargrilled teriyaki marinated filet medallions (cooked to order) with onions, red and green peppers, served with rice and fresh steamed french green beans.
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Filet and Shrimp Scampi
- RST FILET SCAMPI
- Sliced filet paired with large succulent shrimp sauteed in butter, garlic, parsley, challot, Chablis wine and seasonings. Served with garlic mashed potatoes.
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Ribs and Alice Springs Chicken
- RIBS AND ALICE
- 1/3 rack baby back ribs, paired with a tasty 5 oz grilled chicken breast, topped with bacon, honey mustard, mushrooms, monterey jack and cheddar cheese, served with aussie fries.
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Sirloin and Grilled Shrimp
- 6 OZ SIRLOIN AND GSB
- Our 6 oz signature sirloin paired with three seasoned and grilled shrimp. Served with a dressed baked potato.
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Fresh Tilapia with Pure Lump Crab Meat
- TOPPED TILAPIA
- Frsh Tilapia with a crab stuffing, then topped with pure lump crab meat and sliced white mushrooms. Finished with a drizzle of light lemon butter chablis sauce. Served with fresh seasonal veggies.
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Norwegian Salmon
- SALMON 7 OZ
- Seasoned 7 oz grilled fillet with rice and fresh seasonal mixed veggies.
Light Style-no butter
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Shrimp en Fuego Fettucine
- FUEGO PASTA
- Large crispy shrimp, sliced mushrooms, fresh tomatoes, tossed in a spicy cream sauce with fettucine.
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Lobster Tails
- 2 LOB 4 OZ
- Two steamed or grilled lobster tails served with two freshly made sides.
Light Style-no butter
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House Salad
- HOUSE SAL
- Mixed lettuce, homemade dressing, cucumbers, monterey jack and cheddar cheese, tomatoes, red onions and homemade croutons.
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Classic Blue Cheese Wedge Salad
- WEDGE SAL
- A cool, crisp wedge of fresh iceburg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing, and blue cheese crumbles topped with a sweet balsamic glaze/
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DRESSINGS
- 1) MV-Mustard Vinaigrette (house) 5) HM-Honey Mustard
- 2) C-Caesar 6) R-Spicy Ranch
- 3) T-Fat Free Tangy Tomato 7) BC-Blue Cheese
- 4) 1000-Thousand Island 8) O&V-Oil and Vinegar
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Caesar Salad
- CAESAR SALAD
- Romaine Lettuce tossed with homemade, traditional Caesar dressing, freshly grated parmesan and homemade croutons.
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Blue Cheese Pecan Chopped Salad
- CHOP SAL
- Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta, all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.
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Fresh Steamed Broccoli
- BROC
- Broccoli spears cut fresh daily, steamed with seasoned butter
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Fresh Steamed French Green Beans
- GREEN BEANS
- Fresh French Style green beans, steamed with butter then seasoned.
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Fresh Seasonal Mixed Veggies
- VEG
- Fresh steamed vegetables: broccoli, squash, carrots, and snow peas. Cut fresh daily, steamed with seasoned butter
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Garlic Mashed Potatoes
- MASH
- Mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.
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Sweet Potato
- SWT POT
- Baked Sweet Potato topped with honey butter, brown sugar and cinnamon.
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Rice
- RICE
- Seasoned rice with fresh carrots, onions and celery
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Aussie Fries
- FRIES
- Seasoned French Fries
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Dressed Baked Potato
- POT
- Baked potato rolled in kosher salt
- C-Mixed cheese b-butter
- bb-bacon bits s-sour cream
- v-chives dry-no toppings
- e-everything
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Bloomin' Burger
- BURG BLOOM
- 7 oz burger topped with american cheese, bloom sauce, bloom petals, lettuce and tomato. Served with aussie chips and a ramekin of bloom sauce
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Outbacker Burger
- OB
- 7 oz burger served with pickles, lettuce, onions, mustard and tomato. And swiss or american cheese upon request.
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Bacon Cheese Burger
- BURG A/bb
- 7 oz burger topped with american cheese, bacon, pickles, onions, lettuce, tomato and mayo.
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Grilled Chicken and Swiss Sandwich
- CHX/S
- 5 oz tender chicken breast on a sourdough bun served with bacon, swiss cheese, lettuce, tomato and a honey mustard sauce.
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Sweet Adventure Sampler Trio
- DESSERT SAMPLE
- -Classic Cheesecake
- -Chocolate Thunder From Down Under
- -Pecan Brownie
- -Carrot Cake with coconut and pecans
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Chocolate Thunder From Down Under
- THUNDER
- Homemade, warmed, chocolate pecan brownie, a large scoop of blue bell vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings
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Carrot Cake
- CARROT CAKE
- Moist two layer cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
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Classic Cheesecake
- CAKE
- New York Style cheesecake with a choice of drizzled raspberry or homemade chocolate sauce.
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Grilled Cheese A-Roo
- GR CHEZ
- American grilled cheese sandwich topped with 2 pickle slices and choice of a side.
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Joey Sirloin
- KID STK
- 5 oz center cut sirloin served with choice of a side. Must get temp.
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Mac A Roo N Cheese
- KID MAC
- Penne Pasta tossed in a creamy velveeta cheese sauce
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Kookaburra Chicken Fingers
- FINGERS
- Three fried chicken fingers served with a choice of side and ketchup.
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Boomerang Cheeseburger
- KID BURG
- 5 oz plain cheeseburger cooked well done, served with a side
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Junior Ribs
- KID RIBS
- 1/2 rack of baby back pork ribs, seasoned, smoked and brushed with bbq sauce, served with choice of a side.
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Grilled Chicken on The Barbie
- KID CHIX
- 5 oz unseasoned grilled chicken breast served with a choice of a side.
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Spotted Dog Sundae
- DOG
- Large scoop of blue bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled oreo cookie, fresh whipped cream and a cherry.
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