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Cacciucco
- 2# Black mussels
- 1# Hard-Shell Clams
- 1# Calamari, cleaned and cut into rings
- .5# shrimp 26/30
- 1# lean white fish fillet
- 1oz extra virgin olive oil
- 1oz garlic cloves
- 1# onion sliced thin
- 2c white wine
- 1.5t red pepper flakes
- 6c tomato puree`
- 2oz extra virgin olive oil
- S&P
- 16 thick slices of quality bread
-
Risotto alla Milanese
- 1oz butter
- 12oz onion
- 1# Rice
- 5c white stck held hot
- 1t saffron
- 4oz parmesan grated
- 2oz butter
- S&P
-
Gremolata
- 1 bunch Italian Parsley
- 2 lemons, zested and zest minced
- .5oz Garlic cloves
-
Osco Bucco alla Milanese
- 8 Veal shanks
- S&P
- 1/2c AP flour
- 2oz Olive Oil
- 10oz onions
- 5oz celery minced
- 5oz carrots minced
- 1oz garlic cloves
- 12oz white wine
- 1.5qt veal stock
- 3# tomatoes, concasseed
- 4 bay leaves
- 1t fresh thyme minced
- 1t fresh oregano
-
Insalata di Arance (add arugala)
For Vinaigrette:
- 3oz White wine Vinegar
- 5oz Olive Oil
- 4oz Extra virgin olive oil
- 4t Fresh Rosemary, minced
- zest of 5 oranges
- S&P
- for salad
- 3 fennel bulbs, shaved
- 1 large onion, shaved
- 10 oranges, peeled and sliced into segments
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