Sugar Cooking

Sugar cooking basics
- 1. 4:1 sugar to water
- 2. Evaporate water
- 3. No stirring once boiling begins
- 4. 320˚F caramelize
- 5. Honey colored
- 6. Plunge in ice water
Preventing Sugar Crystallization
- 1. Clean pot/utensils
- 2. Uncontaminated sugar
- 3. Add acid or invert sugar
- 4. Once boils no stirring
- 5. Skim scum
- 6. Wash sugar crystals from sides of pot
- 7. Don’t touch solution with brush
Precautions
- 1. Emphasize danger
- 2. Ice water nearby
- 3. Stay focused
- 4. No horseplay

Author

mynuex

140609

Card Set

Sugar Cooking

Description

Sugar Cooking

Updated

2012-03-09T03:16:44Z