Home
Flashcards
Preview
Pie Dough
Home
Get App
Take Quiz
Create
What are two types of pie dough?
Flakey and Mealy
What method is used for flakey dough?
Cut in method
What method is used for Mealy dough?
Rub in method.
Which dough should you blend fat in more thoroughly?
Mealy
Which dough has more gluten developed?
Flakey
Which dough has less gluten developed?
Mealy
Which dough requires less water?
Mealy
Which dough is less likely to absorb moisture?
A. Flakey
B. Mealy
B. Mealy
Author
mynuex
ID
140371
Card Set
Pie Dough
Description
Pie Dough
Updated
2012-03-08T00:14:20Z
Show Answers
Home
Flashcards
Preview