-
Harissa
- 1t Caraway Seeds, whole
- 2t Coriander Seeds, whole
- 2t Cardamom Seeds, whole
- 1t Black peppercorns
- 2oz small dried chiles
- 1t salt
- 1oz Garlic cloves, chopped
- 4-6oz Olive oil
-
Cous Cous
- 1.5# couscous, raw
- 2c ice cold water
- 7oz unsalted butter
- 1c ice cold water
- 2tb salt
-
Tagine Lham bil Zitun wa L'ham Mrakad
- 2oz Olive oil
- 4# Lamb stew Meat cut into 1in cubes seasoned with salt and pepper
- 2# onions
- 2t saffron
- 2t black pepper
- 2t salt
- 2qt water
- 1tb Parsley
- 4oz preserved lemons
- 6oz pitted olives
- 2tb extra olive oil
- 1t Fresh Oregano
- 1tb Fresh Parsley
- Salt TT
-
Charmoula
- 1oz Garlic
- 3oz preserved lemon
- 1/2t saffron
- 1.5tb Cumin Seeds, toasted and crush
- 1t ginger
- 1oz fresh red chili
- 2t salt
- 6oz Extra virgin olive oil
- 1# onions
- 3tb Cilantro
- 3tb Parsley
-
L'hamd Mrakad
- 5# Meyer Lemons unwaxed washed and diced
- 1.5c kosher salt
- 8oz lemon juice
- 4oz olive oil
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