Home
Flashcards
Preview
Professional Baking Chapter 9
Home
Get App
Take Quiz
Create
Baba
A type of yeast bread or cake that is soaked in syrup.
Brioche
Rich yeast dough containing large amounts of eggs and butter; a product made from this dough.
Croissant (krwah sawn)
A flaky, buttery yeast roll shaped like a crescent and made from a rolled-in dough.
Pannetone
An Italian sweet bread made in a large loaf, generally containing dried and candied fruits.
Author
Clongwalks
ID
14018
Card Set
Professional Baking Chapter 9
Description
Professional Baking Chapter 9 vocabulary on baking with rich yeast doughs
Updated
2010-04-12T02:59:03Z
Home
Flashcards
Preview